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Wednesday, October 3, 2012 - 23:56

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In this film you will discover all the different tastes and traditional food recepies from the beautiful region of Solčavsko. When visiting at the right time of the year, you can taste the following: the Upper-Savinja stomach, sirnek (ripened cottage cheese), masovnik (flour cooked in cream), sirnica (a soup made of sirnek), lamb, venison, dried pears pastries, buckwheat žganci, sour milk, homemade cheeses, homemade bread and potica, butter, honey, jam, compot, juices, liqours...

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