Introduction to Mediterranean influence on Slovenian gastronomy.
Introduction to Pannonian Slovenia cuisine. Discover the north-east Slovenian traditional food and drink.
Links to other parts of movie Taste Slovenia:
The famous Slovenian ham curing facility at Kobjeglava.
Short introduction to Slovenian Karst Osmica.
Quick introduction to central Slovenia gastronomy.
A brief introduction to gastronomy of central Slovenia and Dolenjska region.
Traditional alpine food in beautiful restaurant Lectar in Radovljica, Gorenjska region.
Buckwheat Ravioli - preparation and cooking
The preparation of the tarragon cake - 'potica'.
A splendid tourist farm in the north-east part of Slovenia, at the border with Austria and Hungary. Great traditional food and drink.
The Zemono Manor is a 17th century manor house in Vipavska dolina, Slovenia. It offers great traditional food and drink.
The demonstration of traditional pumpkin oil production in Prekmurje region, north-east of Slovenia.
Traditional cake from Prekmurje, Pomurska region of Slovenia.
Preparation of the traditional Vipava Jota dish, the recipe.
Potica is a traditional dessert in Slovenian gastronomy. See how it's done.
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